With the growing demand of the Uruguayan consumer for low calorie products of natural origin, our new TEVIAS sweetener made with ingredients of Stevia Rebaudiana Bertoni 100% of vegetable origin, came to meet this need.

Stevia is a plant of the family of the chrysanthemum; it has been used for hundreds of years as sweet herbs, teas and to sweeten food and beverages. Its leaves contain a mixture of substances of an intensely sweet taste. From Stevia, different compounds which provide the sweet taste of the plant are extracted. Rebaudioside A, which is the component used in TEVIAS, provides the best quality of sweetness and purity, 250-300 times sweeter than sugar without the bitter aftertaste of other Stevias.

TEVIAS doesn´t provide calories, it is suitable for diabetics, celiacs and all age groups, it does not cause tooth decay. It is stable both at high and low temperatures. In numerous clinical studies made to the Product, no contraindications or adverse reactions were detected due to its use. Stevia is approved by the MSP (Public Health Ministry), the US FDA, the European Food Safety Authority (E.F.S.A.) and by food control bodies from most countries in the world.

Being of 100% vegetable origin, TEVIAS provides a solution to vegetarian consumers, vegans and those who prefer natural food and beverages without calories.

Form of use

TEVIAS can be used in practically any preparation in substitution of sugar. The most practical presentation for cooking is the granular powder pot. It can be used as a substitute for sugar in desserts, sauces, yogurts, soft drinks, breads and pastries oven baked or cooked in the microwave. It is also suitable to sweeten ice cream or frozen desserts.

SUCRALIGHT is a sweetener of new generation, made from Sucralose, a non-caloric sugar derivative: Therein lies its splendid flavor, so similar to sugar.

More than 100 clinical studies over the past 20 years show that Sucralose is suitable for anyone, without exception. It is ideal for those looking to reduce the consumption of sugar or calories in their diet, maintaining a similar flavor. Pregnant women, the elderly, children, phenylketonuric and celicac patients can consume it without diabetic risks. It is approved by the MSP of our country, the F.D.A. of the United States, the Health Authorities of the European Community and the food control organisms of most countries in the world.

The inalterability of SUCRALIGHT´s taste, both in low and high temperatures, is its main differential. This attribute makes it an ideal sweetener for food whose manufacture involves prolonged cooking or baking. It is also stable in freezing.

SUCRALIGHT can be used in virtually any preparation as sugar replacement, providing the maximum result, in those recipes where its main function is to sweeten without calories.

Aspartil is a non-caloric sweetener, suitable for diabetics and those looking for a balanced, healthy and low-calorie diet.

Its principal ingredient, Aspartame, is composed of phenylalanine and aspartic acid, two amino acids that our body naturally metabolizes; due to being present in most foods we commonly consume (meats, fruits, dairy products and vegetables). It has been evaluated and recognized by the WHO (World Health Organization), the FDA (Food and Medication Administration) of the United States, the Health Authorities of the European Community and the food control organisms of more than 150 countries of the world. Aspartil provides 4 calories per gram, but as it is 180-200 times sweeter than sugar, it sweetens foods with a tiny dose, so we contend that "it sweetens like sugar, but without the calories."

It is the sweetener most widely used in non-caloric and light drinks, yoghurts and desserts worldwide (Coke, Pepsi Light, Sprite Light, Parmalat, Clight, Royal, etc.)

It does not contain saccharin, cyclamate or sodium, controlled or restricted substances for consumption by the F.D.A. and other organisms, present in other sweeteners.